Jan 24 2023 PE Ski Day - remainder of students - final work prep.

 PE Ski Day - remainder of students - final work prep.

Comments

Post a Comment

Popular posts from this blog

Sept 6 2022 Day 1 Meet & Greet

  Agenda!!  Hathorn Baking 9! 1. Teacher Intro/Bio. 2. Name Game & Activity Class Covid19 Protocol's -  * DO NOT COME TO SCHOOL SICK  - with ANYYYYY symptoms. Should you attend school/class ill or with symptoms of illness you will be immediately requested to sign out at the front desk and leave the school premises.  *Wash your Hands!!! Yes, again. Yes I know you may have sanitized before class - BUT YES you do need to wash them again upon entry to this space. :)  Note:  PINK LIQUID IS HAND SOAP. BLUE = DISH SOAP.  *Both work :)  *Please sit at your assigned seat unless instructed to begin your weekly lab &  remember - hands to yourselves  at your desk and while working.  *Do not congregate at the door prior to dismissal - please wait until your table or row is dismissed. Kahoot App  Intro & download - ready for first class! 
Read more

Dec 6 2022 How Bakers Could Make Good Money In Victorian England | Victorian Bakers | Absolute History

Attendance. - As emailed. Today's lesson.  Victorian Era Baking 1900's :)  How Bakers Could Make Good Money In Victorian England | Victorian Bakers | Absolute History Show following video.  How Bakers Could Make Good Money In Victorian England | Victorian Bakers | Absolute History Hold class discussion post viewing.  Sample questions (please feel free to add you own below - TTOC) What do you think about the equipment that was made available/provided to the bakers in this video? What do you think about the products which were being produced in the video? Would the 'common' middle class person in the Victorian Era (1900's) have access to the types of baked treats being produced in the video? Why or why not? If not baked treats - what did the middle class person start to have access to more easily (that they didn't as much before the Victorian Era). Tip: Think Basic :)  Is it common today to be a bread & pastry chef specialist? Why or why not? 
Read more