Jan 17 2023 Baking Exam Prep Day 1
Baking Exam Prep Day 1
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Nov 10 2022 Healthy Eating and Nutrition & Duo Tang Checks.
TTOC - please follow the below instructions. Students: Important Reminder: Reminder re: next class - Nov 14, 2022 - we are outside for Indigenous Connections!!! Dress Accordingly. TTOC please show the below 3 videos. (as linked below). Healthy Eating How the food you eat affects your brain - Mia Nacamulli Please hold class discussion post 'How Food Affects Your Brain' Video. Food Labels 10 Rules For Reading a Food Label Please hold class discussion post 'Food Labelling' Video. My Healthy Plate Task Today: (Which may show up on your final written exam) Each student - to draw a diagram of a healthy plate including the SPECIFIC percentage of each type of food is recommended to be on your plate! Labelling, drawn samples and colour is required please! Students: Please add your completed drawing to your duo-tangs! TTOC - please hand out 8 by 11 white paper for this task and provide the class with the markers that are located in the left h...
Nov 8 2022 Table Setting and Dining Etiquette
TTOC please take attendance. As emailed. Students - I know we were going to 'make' our rice krispy pumpkins today, however, we will make these the next day I am back in class - hopefully by Nov 10 2022. Thursday. TTOC - My awesome TA Brennan from block C should have made you extra copies for this class (Block D) re: student table setting hand out. TTOC - please show students the below 3 min video. How to set the table - Anna Post TTOC - Hand out table setting diagrams. Brennan should have provided you with these. Students - Using the list below fill in the numbers on your printed diagram with the correct item. When complete - please put your completed sheets inside your duo-tangs (go to the D drawer to locate your duo-tangs). ITEM LIST Salad Fork Dinner Fork Dinner Knife Soup Spoon Dessert/Coffee Spoon Side Plate Glass TTOC to review correct utensil placement re: above diagram. › TTOC - please then show the below video. Table Manners 101: Basic Dining Etiquette Group W...
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