Oct 11 2022 Fruit Crisp Prep

Fruit Crisp Make!

Recipe

Suggestions: Re: Equipment.

Remember: 

Lab Group Assignments - 

Head Chef

Prep Cooks x 2

Dishwasher


  • IMPORTANT!!!! 

  • Only 1 group member to teacher station to pick up your lab group bin - with aprons, cloths, additional product items.
  • One member of your group to get your recipe duo tang for reference. * Head Chef.
  • Once your group has prepped your crisp tray (please call myself or TA over for PAM spray) PLEASE be very careful putting the tray in the oven. Looking for golden brown edges. 
  • Leave out cutting board for tray out of oven as well as cooling tray.
  • At the end of the lab all group members to assist with final clean up, final sanitization of counters and sweeping of your area. 
  • Reminder re: Sink Plugs. 
  • Reminder re: Washing Procedures.
  • Ask TA or myself for bleach for your dip water.
  • All used aprons and dishtowels go to the front laundry hamper for washing. 
  • Clean all surfaces with bleach/water spray at the very end of you cleaning process with dark blue soft cloth.
  • You may bring your bowl of fruit crisp to the teacher station once you have served yourself a bowl for your ice-cream :) 


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